More food manufacturers are applying the concept of recycling to their packaging materials because not only does it help advocate environment-friendly practices but also save them from incurring expenses. Cardboard recycling for instance reduces energy consumption from 40%-60% because lesser steps are involved in contrast to cardboards produced from virgin pulp. The process generally involves soaking the used cardboard materials in water up to the point when individual fibers are produced. Then, contaminants such as inks are removed before the pulp is drained and rolled into new sheets. All in all, cardboard recycling can save important utilities from 31,780 liters of water to 4100 Kwh of electrical consumption. Aside from that, 4 cubic meters of landfill space are saved every time these packaging materials are recycled.
The process of recycling cardboard is not different from the approach used in paper. This item is collected by individuals and then sold to recycling centers where it is sorted. Then, a pulping solution is used for breaking down the used papers into fibers. If paper recycling is implemented on one-half of the available papers from all over the world, about 81,000 sq. km. of trees growing in a forest are saved. This number is significant enough considering the fact that the area of these forests are dwindling every year. Thus, people should realize that a simple step like paper recycling can have a far-reaching effect than they initially imagined. More trees translate to fresher air as well as habitats for different animal species. Saving the environment may seem like a big task, but by pooling small efforts, achieving this goal is possible.
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